Cynthia Hill
Pub. Date
2014
Description
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.
Pub. Date
[2016]
Description
In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant.
Pub. Date
[2018],c2018
Description
After five seasons, Vivian hosts The Final Harvest, a farewell feast of epic proportions. The show's most beloved personalities share intimate moments, along with a series-worth of memorable flashbacks. A fitting sign-off to the series, friends new and old take a seat at the final harvest table, bringing to a close this extended love letter to eastern North Carolina.
Pub. Date
[2014-
Description
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. Vivian prepares something special...
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